Rolled by hand. Every single morning.
A family kitchen cooking the food of Emilia-Romagna since 1998 — slow ragù, wood-fired crust, and a wine list short enough to actually read.
Signature dishes
Nonna's recipes, nobody's shortcuts.
Rosa Bellini opened this room with twelve chairs and one rolling pin. Twenty-five years later the chairs multiplied — the rolling pin didn't change.
Every sheet of pasta is still rolled before service. The ragù still takes six hours. We think you can taste the difference, and we'd rather you judge that than take our word for it.
Read our story →Reserve in about 30 seconds
Pick a date, pick a time, and you're done. No account, no fuss — and a human answers if you need to change it.
Reserve a table →Gift cards
A dinner at Bella Vista is a gift people actually remember. Any amount, delivered by email in minutes.
Buy a gift card →Private events & large parties
Birthdays, rehearsal dinners, team dinners — we host groups up to 40 with a set menu built with you.
Plan an event →Trusted by the neighborhood
4.8 average across 900+ reviews.
"The tagliatelle al tartufo is the best plate of pasta I've had outside Bologna. And I've looked."
"Booked for our anniversary. They remembered, brought out a candle in the tiramisù. Small thing — made the night."
"Family-run and it shows. Rosa still walks the floor. The short rib falls apart if you look at it."
Kitchen hours
Tue–Thu 5–10 PM · Fri–Sat 5–11 PM
Sunday 12–9 PM · Monday closed